“Does Canada have a July Fourth?” goes the riddle. The answer still makes me chuckle. (I’m not writing it here; if you don’t know it already, think about it.)
My own personal riddle goes more like, “When does July Fourth end?” Answer: “Are we there yet?”
OK, maybe that doesn’t qualify as a riddle; pretty sure riddles are funny. My point is, for people who work in the tourism/food industries, Independence Day is one killer holiday. And when it falls on a Tuesday (which is generally the best day for small food businesses to close), what should be a three or four-day weekend suddenly becomes a week-long tunnel. (In the case of Holly B’s Bakery, where I work, it’s a tunnel of Love & Butter.)
20 to a pan. On July 4 we baked 19 pans…and still ran out.
Not complaining! It’s great work. I’m just throwing this out there to remind everyone to be kind to their servers this week–they are probably exhausted.
(And to explain why I’ve been AWOL for a week. I’m back…and might even have something intelligent to share by the next post!)
Till then–Happy Birthday, America! Now I’m going back to bed.
Yes, DO be nice to your servers – July 4th and always! We’ve all met some surly ones (not at Holly B’s, of course!), but most who’ve served me work really hard and take their roles seriously. Thanks, Gretchen (and the whole Holly B crew), for keeping the love and butter flowing during this busy time.
You’re right, Iris–not just in July. Year ’round! Thanks for the comment.
You have a great blog. I enjoyed my look around.
You as well! Thanks for the follow!