Happy Whatever of July

“Does Canada have a July Fourth?” goes the riddle. The answer still makes me chuckle. (I’m not writing it here; if you don’t know it already, think about it.)

My own personal riddle goes more like, “When does July Fourth end?” Answer: “Are we there yet?”

OK, maybe that doesn’t qualify as a riddle; pretty sure riddles are funny. My point is, for people who work in the tourism/food industries, Independence Day is one killer holiday. And when it falls on a Tuesday (which is generally the best day for small food businesses to close), what should be a three or four-day weekend suddenly becomes a week-long tunnel. (In the case of Holly B’s Bakery, where I work, it’s a tunnel of Love & Butter.)

20 to a pan. On July 4 we baked 19 pans…and still ran out.

Not complaining! It’s great work. I’m just throwing this out there to remind everyone to be kind to their servers this week–they are probably exhausted.

(And to explain why I’ve been AWOL for a week. I’m back…and might even have something intelligent to share by the next post!)

Till then–Happy Birthday, America! Now I’m going back to bed.

Happy Independence Day! God Bless America. Now, If You’ll Excuse Me…

You know that feeling in the swimming pool when you take a deep breath to fill your lungs enough to swim underwater to the far end of the pool?

Right now, that “pool” = Fourth of July Week. The “swimmers” are me and my cohorts at Holly B’s Bakery (where “Holly’s Buns Are Best”). And that “deep breath”? That’s this blog post. My way of saying Happy Fourth! and I’ll see you in a week.

For those of you new to Wing’s World, here are some pix I posted a year ago showing the mayhem pre-Fourth prep in our tiny bakery world:

dough
On a normal July Saturday we’ll sell 120 croissants. On the Fourth, it’ll be nearly three times that. We’ve been making and freezing croissant dough every day for the past two weeks.

cinn rolls

Did I say 15 pans, last year? Make that 21. Who knows what it’ll be this year, now that Lopez Island has made National Geographic’s Top 40 Places list? (#6, yet. Yup. Here they come.)

#1

In order to get all this food out by the time we open @ 7 on July 4 and not instantly sell out, we bakers will be starting at 2 am. Am I going to ride my bike in to work that morning? Yes I am–but from the house of a friend who lives half a mile away. Hey, I’m dedicated, not STUPID.

Because, as on most lovely ocean-y spots, those of us who live here will all be hosting family and friends this weekend. Of course we will! It’s how it ought to be. And I can’t wait to be doing this:

Croissants? Meh. Pass me another s'more!

Croissants? Meh. Pass me another s’more!

and this…

My bakery doesn't make pies. All the more reason for me to make 'em at home!

My bakery doesn’t make pies. All the more reason for me to make ’em at home!

at home, in between bakery shifts.

I will be one happy, tired, but HAPPY puppy. Finishing Chapter 13 of my next book? Won’t be happening. Selling Books 1 and 2 at the Lopez Farmers Market? Nope–not till later this month. And one more thing I won’t be doing, in the upcoming underwater swim through a pool of love & butter–blogging. I’ll catch y’all next week.

The Flying Burgowski will be back after a short break...

The Flying Burgowski will be back after a short break…

So meantime, happy Independence Day, everyone! Let’s love our families, treat our friends, honor the our freedom…and have another s’more.