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About gretchenwing

A high school English and History teacher for 20 years, Gretchen now lives, writes, and bakes on Lopez Island, Washington.

This Means War: My Neighbor Food-Gift Arms Race

It started with lettuce. You can’t freeze the stuff, right? Or bake with it, or make lettucesauce or lettuce jam. It’s just…lettuce. And there’s only so much salad two people can eat.

So I brought a bag to the neighbors. They were grateful.

Next week I brought some more, plus some arugula. Same story. Except Neighbor Rick mentioned they were going crabbing and would bring us some if they got lucky.

For a time, they didn’t. Meanwhile, I brought them more lettuce.

Then the crabs found their way into Neighbor Rick’s pots.* He brought us two–cooked and cleaned. We dined in ecstasy. And I brought them a small bowl of raspberries.

[One of my favorite sayings is, “I don’t want a ____, I just want a friend with a _____.” In this case: boat, pot, crab license.]

Couple days later: two more crabs. “I work at a bakery,” I told Rick. “Can I bring you some treats?” But no–Rick and family are trying to stay away from those kind of temptations. Curses! Nothing for it but to bring more raspberries.

Then Neighbor Rick upped his game. “We’re gettin’ a buncha crab now, gonna make some gumbo,” he told us. “Can we bring you a little?”

We were imagining a wee side dish for our dinner, and we were excited for that. But when Rick came over with the gumbo…well.

Unfortunately, I did not think to take a picture of the beautiful domed island of white rice, sprinkled with spices, rising from a sea of okra, tomatoes, shrimp, chicken, andouille sausage, fish, with four more crab-halves dangling their claws over the edge of the dish. But here’s what the leftovers looked like the second night:

This is only about a third of the leftover crabmeat…

…which is also when Neighbor Rick dropped off the rack of “extra” baby back ribs, barbecued in a marionberry sauce. This time I remembered to take a picture.

So…full…but it still makes my mouth water!

At that point I FORCED him to take home a fresh baguette from my bakery, and a bowl of truffle balls from my freezer.

If we don’t achieve some kind of detente soon, I may forget how to cook. But I see no end in sight. And me with no zucchini!

It’s August. Anyone have a food-gifting story to share? (I still have raspberries.)

Berry Odd Life Lessons: Wisdom From the Razz Patch

My raspberries have gone crazy this year. Out of control, fill-the-fridge-wait-no-start-filling-the-freezer crazy.

I’m not bragging, understand. I’m simply gobsmacked. Because my raspberry patch’s fit of overabundance owes NOTHING to me. I’ve done diddly. Weeding? Nope. Fertilizing? Are you kidding? I didn’t even water them.

Note: this is a salad bowl, not a cereal bowl. And I’m filling it daily, and then some.

Wait, take it back–I did fight off a few salmonberry bushes a couple of weeks ago, which had insinuated themselves into the razzies–just enough to reach the good stuff. I won that little war, but the salmonberries definitely left their mark:

…and I’m not even showing you the scratches on my arms.

Point is, though–I didn’t EARN these berries. And yet I still get to enjoy them. Apparently Nature ain’t no meritocracy.

This is what benign neglect looks like.

Ironically enough, though, as I’m picking my way through this undeserved bounty, I find I’m practically killing myself to get every…last…berry…through the salmonberries, through the chain link fence the original planter of these berries put up…ooh! those ones just out of my reach look even better than the ones I just picked!

Just walk away, Gretchen.

Which tells me…what, exactly, about myself? I am perfectly happy to accept good fortune–so happy, in fact, that I unconsciously turn privilege into right and strain for the very last drop of goodness as though I had worked for it. 

Hmm. Lesson? Learn to accept the berries I cannot reach just as delightedly as those I can? Gratitude AND grace?

Workin’ on that. I’ll let you know.

The Flip Side Of White Privilege: White Outrage. So Where Is It?

White folks–are you woke?

During the Vietnam War, the term was “consciousness raising.” People who weren’t directly connected to the brutality in Southeast Asia via a family member or a job found little reason to care…until somehow their consciousness was raised. Maybe it was that famous photograph of the My Lai Massacre, all those dead villagers in a ditch. Maybe it was simply the stark rise in Walter Cronkite’s nightly death count. Or those white college kids getting shot at Kent State. But once that tipping point was reached, the war became an acknowledged mistake, a heartache, a cause for redemption ever since.

Black people have a briefer term for having one’s consciousness raised: “woke.”

I’ve been pondering this term since the verdict came down from the Philando Castile case in St. Anthony, Minnesota recently. You remember Castile, right? The Black man who was shot by police?

Damn, I wish that were funny. 

Anyway. Castile was shot exactly a year ago, in his car, with his partner, Diamond Reynolds,and her four year-old daughter, watching. Ms. Reynolds captured the immediate aftermath on her phone. Those of us who watched it felt sick.

But the officer who fired those seven shots was put on trial for manslaughter. When the jury saw what we’d seen, justice would surely be served. Right?

Wrong. Three weeks ago, the jury acquitted Officer Jeronimo Yanez. He was let go by the force, but the point of the trial wasn’t punishment. The point was redemption. Instead, the not-guilty verdict left me feeling more hopeless than I can remember feeling about the future of my country.

Trevor Noah (who isn’t an American but who IS a Black man who’s already been stopped by police multiple times in his few years in this country) speaks my heart:

Laura Bradley of Vanity Fair captures Noah’s stark emotional response better than I can:

 

And then, Noah got to the most heartbreaking detail of all: for years, the hypothetical solution to murky police shootings was body cams—because in theory, video footage would resolve any lingering questions people might have. “And black people have already taken that initiative, right?” Noah pointed out. “Thanks to cell phones, every black person has a body cam now. Black people have been saying for years, ‘Just give us an indictment. Just an indictment. Just get us in front of a jury. Just in front of a jury of our peers. Of our fellow citizens. We’ll show them the video, the evidence, and they will see it, and justice will be served.’ And black people finally get there, and it’s like, ‘Wait, what? Nothing?’ You hear the stories, but you watch that, and forget race. Are we all watching the same video? The video where a law-abiding man followed the officer’s instructions to the letter of the law and was killed regardless? People watched that video and then voted to acquit? And the saddest thing is, that wasn’t the only video that they watched.”

Noah then played part of the video that Castile’s girlfriend, Diamond Reynolds,posted live on Facebook soon after watching Castile get shot next to her in the car. Now, just like before, the most striking and gut-wrenching detail is the composure with which Reynolds addresses the situation, and the officer who caused it.

“‘You shot four bullets into him, sir,’“ Noah said, quoting Reynolds. “It’s fucking mind-blowing that Diamond Reynolds has just seen her boyfriend shot in front of her. She still has the presence of mind to be deferential to the policeman. In that moment, the cop has panicked, but clearly black people never forget their training.”

So, what does it say that a jury was able to watch both of those videos in a courtroom and decide that the officer, Jeronimo Yanez—who, since the verdict, has been dismissed by the St. Anthony, Minnesota police department—was justified in fearing for his own life? Noah gave his own unambiguous verdict: “Let’s be honest. Why? Why would you say he was afraid? Was it because Philando Castile was being polite? Was it because he was following the officer’s instructions? Was it because he was in the car with his family? Or was it because Philando Castile was black?

“It’s one thing to have the system against you—the district attorneys, the police unions, the court. That’s one thing. But when a jury of your peers, your community, sees this evidence and decides that even this is self-defense, that is truly depressing. Because what they’re basically saying is, ‘In America, it is officially reasonable to be afraid of a person just because they are black.’“

I started this post with a term: consciousness-raising. Here’s another: white privilege.

White privilege is the equivalent of not having to know what’s going on in Vietnam. If you’re white like me, you can afford not to know about Philando Castile (or Freddie Gray, or Alton Sterling, or…). Sure, I heard about the verdict when it came out, and I was startled, but I was also very busy. Didn’t get around to thinking about it right away. ‘Cause I could afford not to.

Now I’m thinking about it. Now I’m woke. Now I feel sickened. “In America, it is officially reasonable to be afraid of a person just because they are black.” 

Is that where we are? Is that where we’re going to stay? Black outrage clearly means nothing in this country. So what about white outrage? Shall we try some of that? What would that look like?

What would America look like if white people like me got woke?

Happy Whatever of July

“Does Canada have a July Fourth?” goes the riddle. The answer still makes me chuckle. (I’m not writing it here; if you don’t know it already, think about it.)

My own personal riddle goes more like, “When does July Fourth end?” Answer: “Are we there yet?”

OK, maybe that doesn’t qualify as a riddle; pretty sure riddles are funny. My point is, for people who work in the tourism/food industries, Independence Day is one killer holiday. And when it falls on a Tuesday (which is generally the best day for small food businesses to close), what should be a three or four-day weekend suddenly becomes a week-long tunnel. (In the case of Holly B’s Bakery, where I work, it’s a tunnel of Love & Butter.)

20 to a pan. On July 4 we baked 19 pans…and still ran out.

Not complaining! It’s great work. I’m just throwing this out there to remind everyone to be kind to their servers this week–they are probably exhausted.

(And to explain why I’ve been AWOL for a week. I’m back…and might even have something intelligent to share by the next post!)

Till then–Happy Birthday, America! Now I’m going back to bed.

Aw, They Grow Up So Fast: My Lil’ Grandgarden Turns Three

I’m gonna have to stop calling it my Grandgarden. 

Three years ago, when Son Two hacked a couple of rows out of our backyard’s over-shaded, overgrown onetime raspberry patch and stuck a few seeds in, that’s what I called it. Didn’t take any responsibility beyond watering for a few days when he went off-island.

Fast-forward three years. Son Two’s long gone to the east coast. Last year I decided I could handle the responsibility of planting and watering my own seeds. So I did…full of trepidation about getting tied down to another 20 years of garden maintenance (which I thought I’d left behind when Son Two graduated and we moved to an island full of organic farms).

So it’s MY kid garden now.

Nothing ambitious–a few rows of greens. Some broccoli and potatoes. And some strawberries, originally planted by Son Two. Sure, I can handle that. Didn’t even get too bummed when the raccoons beat me to the ripened strawberries.

This year, I cleared a little more. Still didn’t plant anything I wasn’t sure could thrive in such shady conditions.

Secret to success: low standards!

Still didn’t commit myself to fertilizing, beyond a few shovelfulls of compost, or staking. Got too much going on to spend hours out there. But regular minutes, weeding, watering, harvesting? In MY garden, once more?

Yes. And I’m not even counting on those strawberries. The raccoons are even more committed to my garden than I am.

Try not to notice how big those berries are getting…

Thanks, Son Two, for getting me re-started. And my hat’s off to all you COMMITTED gardeners. This semi-committed one is glad you’re there. Got any strawberries, just in case?

Reuse, Recycle, Renew Your Appetite: “Upcycling” Cooking Boo-Boos

If you’re like me, you HATE throwing away good food. The more you need to toss, the more you hate it. So imagine the loathing that accompanies needing to compost an entire 20×30″ pan of overbaked brownies, for example. This tragedy plays out all too commonly in commercial kitchens.

But it doesn’t have to!

At Holly B’s Bakery, we are becoming (we modestly think) the masters of up-cycling “useless” food. Let me give you three scrumptious examples.

Example #1: those overbaked brownies. We tossed them in the Cuisinart with a little butter to glue them back together, then pressed them into a buttered pan as a pre-baked crust…which we then proceeded to top with dulce de leche cheesecake filling. Sprinkle with sea salt…bake…heaven.

Honestly, it’s more like cheesecake frosting on a brownie. Only more so.

Example #2: over-toasted Cappucino Bars (our name for espresso shortbread with tiny chocolate chips and a cinnamon-espresso glaze). Once more into the “Cuize” with…wait for it…a glob of ganache (a.k.a. the essence of a truffle: dark chocolate melted with whipping cream). And a healthy dash of Kahlua. Form into balls, dip into more (much more!) ganache with toothpicks, and voila…Kahlua Truffle Balls.

Even better than they look. Seriously.

Example #3 isn’t due to an overbake, but rather a scraps problem. When you cut croissants from dough, you end up with bits. Lots of bits. What to do with them? After only a couple of weeks of croissant-making, we were drowning in bits.

Too…many…bits!

So…we baked them. Note: please force yourself past this part of the process. If you stop here and just start eating warm croissant bits, all is lost. Don’t say I didn’t warn you.

Mmmm…the bits…the bits are calling me. DON’T GIVE IN.

Once baked and cooled, we bag them and freeze them until it’s time to make strata. Guess what? It’s always time to make strata.

Strata before…

Strata = croissant bits (Most people just use stale bread–I recommend this! Much healthier. A little less delicious.) + beaten eggs + a little milk or cream + tomatoes (fresh, canned or dried) + cooked greens of any kind + sauteed onions and mushrooms + mozzarella. Topped with Parmesan. Baked till brown and bubbly.

Strata after. Yes please.

And the best part is feeling so good about avoiding waste! No, I’m lying–the best part is eating your creation. But that no-waste thing is pretty cool.

So…what do you think? Pretty droolly, right? Got any delightful/delicious food-upcycles of your own to share?

Historic Day on Lopez Island

A much more thorough follow-up to last week’s post about graduation, from someone who actually got to attend the ceremony and hear Gov. Inslee’s speech! Thanks to my friend Iris Graville for capturing so well what it feels like to be proud of an executive leader again! (Remember?)

Iris Graville's avatarIris Graville - Author

2017 grads.jpg

The second Saturday of June comes close to being a Lopez Island holiday. That’s high school graduation day, and it’s a community event. This year was no exception, but the celebration was exceptional for at least five reasons. That’s the number of graduates in the Class of 2017, the smallest class in nearly fifty years.

Those five (and their families) organized the celebration, maintaining many of the ceremony’s traditions—and adding a few twists. smiles.jpgAs usual, the students wore black caps and gowns as they entered the gymnasium. More than one mortarboard listed to the side as the graduates strolled through an arbor, a local bagpiper setting the pace. And as always, the audience remained standing through the Star Spangled Banner, this year played by one of the honorees on an electric guitar, Jimi Hendrix-style.

While there might be disadvantages to such a small class size, a number of benefits were…

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Congratulations, Graduates. But Wait–There’s More.

This is the season of graduation, and roadside roses. Did you know there’s a connection? (No, I’m not referring to a thorny future. Feeling too optimistic on this sunny June day.)

Roadside roses are my own personal metaphor for life’s overflowing blessings. This song expresses what I mean:

Roadside Roses

 

As if the scenery weren’t already sweet

The air is alive with wild rose

As if my life weren’t already complete

This mountain of gratitude grows.

           

Chor.   Roadside roses, how they scent the evening air

            How they decorate the brambles of the past

            Sometimes happiness becomes too much to bear

            Some blessings are impossible to grasp.

 

No need to analyze, no need to think

How these wild gardens came to be

No cause and effect, there is no link                                                                                 

But it feels like they’re blooming for me.

           

Chor.   Roadside roses, how they scent the evening air

            How they decorate the brambles of the past

            Sometimes happiness becomes too much to bear

            Some blessings seem too delicate to last.

 

Bridge: Don’t take it personal, but make sure you take

            The portion that Nature has served                                                                                        

Joy’s universal, and so’s the heartache

            Of having more than you deserve.

 

Chor.   Roadside roses, how they scent the evening air

            How they decorate the brambles of the past

            Sometimes happiness becomes too much to bear

             Some blessings are not meant for us to ask.

 

If I were to linger here and breathe this perfume

Sweeping my duties away

Would I feel entitled, would I start to assume

That I’ve earned the privilege to stay?

 

Chor.   Roadside roses, how they scent the evening air

            How they decorate the brambles of the past

            Sometimes happiness becomes too much to bear

            Some blessings are not meant for us to ask.

             Some blessings are impossible to grasp.

G. Wing, June 2013

Right?!

This weekend our little island’s little high school celebrates graduation, like hundreds of other schools around our state. What’s different about Lopez Island High: this year it has a graduating class of…FIVE. Five kids. And their graduation speaker is…the Governor of Washington.

Yep. Governor Jay Inslee. The guy who represents 7.17 million Washingtonians, journeying up from Olympia to send just five of them down the path of their future.

This strikes me as a Roadside Roses kind of ceremony. “What’s that, you say–I get all these congrats and best wishes and hugs and presents and…the attention of the Chief Executive too? And the press who will surely follow? Well, golly gee.”

And those roadside roses make a pretty nice bouquet too!

“Don’t take it personal–but make sure you take the portion that nature has served…”

…and don’t forget to say Thank You. Forget about the brambles of the past, grads. Off you go into the scented summer air…all five of you, held for one shining moment in the kind of focus ALL kids deserve but which you, by some delightful twist of fate, get to enjoy.

 

 

 

If We Can’t Weed the Bad Stuff, Can We Grow Enough Good Stuff?

Usually I enjoy weeding. Yeah, it’s violent–all that chopping and yanking, and today, since I was digging up salmonberry plants, wrestling and scratching–but it’s very satisfying. Such a simple job: getting rid of bad stuff in order to grow good stuff. 

Today, though, I came inside early, and not because of the scratches. My heart just wasn’t in the violence of the job. I kept thinking about LeBron James. He’s arguably the most famous athlete in the world, and probably one of the richest and most-loved American Black men (unless you’re a Golden State fan). And yet even King James isn’t immune from our current climate of hate. Someone spray-painted racist slurs on his property.

Says LeBron, as quoted by NPR,

“No matter how much money you have, no matter how famous you are, no matter how many people admire you, you know being black in America is tough,” James said. “And we got a long way to go, for us as a society and for us as African-Americans, until we feel equal in America.”

I know most people who voted for Trump are probably not racist, thuggish bullies. But the guy they elected has empowered racist, thuggish bullies to crawl out from under their rocks. Some say it’s good that at least we know they’re there. I say…

…what do I say? I think that’s why I’m writing now. I want to grow something at this moment, not weed it out. And my thoughts are turning to Brian Doyle, a sweet, wonderful writer who died last week in Oregon. I am thinking about how he found goodness and joy in the everyday. Like in this “proem” from his little book, The Kind Of Brave You Wanted to Be:

And Then There is This

Here is who is really cool. Here is who is really

Admirable and to be emulated and what is holy:

The few people who get up instantly when their

Sister is suddenly sick, in awful ways, at dinner.

They just jumped up and dealt with it. It’s dirty,

And there’s no advantage in it, no money or sex,

No fame, nothing but stench an bleah and eww,

And then a young woman sat with the sic sister,

Letting her rattled sick aunt lean on her shoulder.

I saw all this. There’s all this talk, and then there

Is this. You know exactly what I am saying here. 

Live another day, salmonberries.

Do you know exactly what I am saying here? Can you give me something admirable and to be emulated and holy from your life right now? I need a little of that.

 

Empty Nest vs. Emptiness: There’s A Difference. But It Needs A Name.

Is it only coincidence that “empty nest” sounds so much like “emptiness”?  

Look, Ma, no one to say “Look, Ma”!

Wing Son One left last week for the east coast…after being “home” for a whole five days…mostly, we suspect, because we had his car. J/K. Sort of. No, really, we had a sweet visit–which just made the jolt all the sharper when I came home from work the following day to the empty spot where his car had been parked since last summer.

And that’s when I realized there was no English word for what I was feeling: sweet and sad. NOT “bittersweet.” Bitter implies regret, disappointment, wishing things were otherwise–none of which applies to our feelings about our son. We’re thrilled he’s off on his own. We just miss him like hell. Isn’t that the way parenting is supposed to be?

At least, that’s what my parenting song is about:

It’s OK if you didn’t listen to the song–you’re busy people, and it’s also a terribly amateur recording of my second-ever concert. But here’s what I would like help with: a word for what I’m describing. 

[Note: it isn’t “Schadenfreude,” as some people mistakenly think. Schadenfreude means taking delight in the misfortunes of others.]

Sweet & sad = ? Help me out, readers. What you got?